On the brewing of cooked Ganoderma lucidum advanced tea drink by food brewing
And how to save
The method of keeping and experiment of tea water in popular science family
The dense made Ganoderma lucidum brewing tea drink does not need to wash tea. It's a pity that the contents are washed. It is suggested that the tea set used in general should not be used to brew during brewing, so as to avoid affecting the flavor and internal quality.
Can be brewed in tea. But it is best to cook tea, boiling for 1-2 minutes is the best. So the ingredients inside will be more balanced. The flavor is stable.
In the way of tea brewing, the content of the substances before and after brewed is different with the change of the tea concentration and light, because the content of the substances before and after the tea will be different.
In order to make everyone "discernible" authenticity and product quality. Everyone can understand the fine connotation of the advanced tea drink. Especially here, we should "popularize science" again, and take the tea drink as "family experiment" -- the key is to save the experiment simply.
Because the key content of the product is amino acids, brass (including sulfone like ketones). Ganoderma lucidum) mannose.
Brass, in particular, has considerable lethality to all kinds of bacteria and viruses (including any "variant and invisible" virus) besides having considerable benefits to the human body's metabolism. It may make it difficult to survive（ Because amino acids and mannose are familiar with each other, they are omitted and not introduced here). Other relevant information and knowledge are not introduced here.
The effective combination of amino acids, flavonoids and mannose is "self-evident" in human body. Because in the previous various small articles have been introduced. You can find the articles published on this website.
This paper mainly introduces the method of tea making and the methods of long-term preservation, test and test of tea water. The experiment can make it easy and simple for every family to prove the killing effect of flavonoid content in the advanced tea drink on bacteria and virus, and the effect of tea and water preservation.
Now, there are three time periods, the photos of making tea water;
The photo of the tea cup was taken again in April, 2020.
The cup before the tea is preserved is to wash the ordinary tap water and dry it. There is no need to blow dry or disinfect at all. During the long-term storage and experiment, the sediment can be opened, and the sediment can be separated and kept gently. Please remember to write down the date of saving.
The experiment can prove 2 points.
1; Tea water containing flavonoids can be drunk for several days“ Because of the good effect of bacteria killing. ".
2; The tea water from the drink will continue to fall into dust as long as it is not open. It can be preserved for a long time to prove that bacteria can not breed.
In the previous experiment article, we also did "long-term open-air Preservation Test", which will clean a large amount of dust with soup soup. Then wait until the tea evaporates and dry, during which the tea water does not smell and does not corrupt.
Special tips;
When doing this experiment, I just smell the smell and whether it will change and corrupt. I am sure I can't eat it.
Please do this experiment, you can not be too bold to eat this long-term open-air tea. This experiment is just to prove that tea water is not easy to deteriorate, corrupt, and has strong sterilization ability.
Another proof is that tea can be indirectly confirmed to have a better effect on the anti-prevention of cancer, tumor and other "lesions" in human body.
Wuyi Mountain local specialty;
Brew food grade high-grade tea.
website; www.xlhhn.cn .
Can baidu directly make Ganoderma lucidum
Tea wine new Xiake was written in Fuzhou on April 30.
