Further discussion on the brewing of cooked Ganoderma lucidum tea
And preservation methods
The method of preservation and experiment of popular science family brewing tea
There is no need to wash tea for the dense and cooked Ganoderma lucidum tea. It's a pity to wash the content in it. When brewing, it is recommended not to use the commonly used tea set to brew, so as not to affect the flavor and internal quality.
It can be brewed by tea art. But the best way is to boil tea. It's best to boil for 1-2 minutes. In this way, the material in it will be more balanced. The flavor is also stable.
In the way of tea art, there is a difference in the material content before and after tea brewing with the change of tea concentration and light, because the material content before and after tea brewing will be different.
In order to let everyone "can distinguish" the authenticity and product quality. Everyone can know the fine connotation of the high-grade tea. In particular, here again "popular science", the tea as a "family experiment" -- the key is to save the experiment simple method.
Because the key content of this product is amino acid, brass (including sulfone like ketone). Ganoderma lucidum ketone) mannose.
In particular, brass, in addition to the "metabolism" of the human body has considerable benefits, on all kinds of bacteria and all kinds of viruses (including any "mutated and invisible" viruses) have considerable killing power. May make it hard to survive. (because amino acids and mannose are familiar to us, we will not introduce them here.). Other relevant information and knowledge will not be introduced here.
It is self-evident that the effective combination of amino acids, flavonoids and mannose is beneficial to human body. Because it has been introduced in all kinds of small articles before. You can find it in the articles published on this website.
This paper mainly introduces the method of tea making and the method of long-term preservation, trial and test of tea. This test can make every family easily and simply prove the killing effect of flavone content in this high-grade tea drink on bacteria and virus and the preservation effect of tea and water.
Now here is a list of three time periods, bubble tea photos;
August 2018 bubble. Bubble in September 2019. Bubble in December 2019.
The photos of the test tea cup will be taken again in April 2020.
Before the tea is preserved, the cup is washed by ordinary tap water and dried. There is no need to dry and disinfect. In the long-term storage and during the experiment, the precipitates can be opened, and the precipitates can be gently separated and kept. Please be sure to "remember to write" the date of preservation.
This experiment can prove two points.
1、 Tea with flavonoids can be drunk for several days. Because of the good killing effect of bacteria.
2、 As long as the tea is not in the open air, it will continue to fall into the dust. It can be preserved for a long time to prove that bacteria can not grow.
In the previous experimental articles, we also did the "long-term preservation test in the open air" to clean up a large number of dust with soup soup. And then wait for the tea to evaporate and dry. During this process, the tea does not change its smell or decay.
Special tips;
In this experiment, I just smell whether the smell will change and corrupt. I'm sure I dare not eat it.
Please don't be too bold to eat this long-term open-air tea when you do this experiment. This test is just to prove that tea is not easy to deteriorate, corrupt and has strong germicidal ability.
Another proof is that it can indirectly confirm that tea has a good effect on the anti prevention of "cancer, tumor and other" focus conditions "in human body.
Wuyishan native products;
Brew food grade tea.
Website: www.xiaolehong.com.
You can directly make Ganoderma lucidum by Baidu
The new Xiake of tea and wine was written in Fuzhou on April 30.
