Blood pressure, blood glucose, blood lipid and blood uric acid of all ages
The most basic four indicators.
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Many people don't know how many of these four indicators are qualified?
In fact, the reference of these indicators is not unique, and there will be some changes with the increase of age.
Blood pressure, blood glucose, blood lipid and blood uric acid of all ages
Blood pressure;
Low blood supply, high damage to vascular organs
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Low blood pressure will lead to insufficient nutrition and oxygen supply for all parts of the body, resulting in dizziness, weakness and even syncope, which will also increase the risk of acute stroke.
High blood pressure, too high pressure will damage various organs and tissues, including blood vessels, heart and kidney, will also increase the risk of stroke.
The blood pressure of human body is not always stable, it will change in a day, and it will change in a lifetime, and the blood pressure of men and women will also be different, so it needs to be referred to frequently.
The glucose in the blood is called blood sugar. Most of the energy needed by the cells in the body comes from glucose, so the blood glucose must be kept at a certain level to maintain the blood glucose needed by the organs and tissues in the body.
Blood sugar:
Hypoglycemia brings great harm to the patients, and even causes memory loss, slow response, dementia, coma and even life-threatening. Some patients induced cerebrovascular accident, arrhythmia and myocardial infarction.
Hyperglycemia can cause macroangiopathy. Diabetic macroangiopathy refers to atherosclerosis of aorta, coronary artery, cerebral basilar artery, renal artery and peripheral artery. Among them, atherosclerotic disease is more serious and mortality is higher. About 70% - 80% of diabetic patients died of diabetic macroangiopathy.
In the same way, blood sugar is not constant. With eating, digestion and absorption of food, blood sugar will also change, so there will be fasting blood glucose and postprandial blood glucose as a reference.
In addition, sugar friends usually use quick and convenient finger pricking test, because the blood may contain different components such as artery, vein and tissue fluid, so the measured value is not necessarily accurate. But it can be used as a general reference. Now the general hospital does not use this method, more blood measurement of meridians.
Blood lipid
Blood lipid is the general term of neutral fat (triglyceride and cholesterol) and lipids (phospholipid, glycolipid, sterol and steroid) in plasma. The blood lipids detected in general blood routine examination are mainly as follows:
Total cholesterol: increase is common in atherosclerosis, hypertension, diabetes, infectious hepatitis, portal cirrhosis, some chronic pancreatitis, spontaneous hypercholesterolemia. The decrease was found in severe anemia, acute infection, hyperthyroidism, dysentery, tuberculosis, congenital serum lipoprotein deficiency and malnutrition.
High density lipoprotein cholesterol: also known as "good" cholesterol, decreased, indicating the risk of coronary heart disease. The increase suggests that it has cardiovascular protective effect.
Low density lipoprotein cholesterol: also known as "bad" cholesterol, increased risk of atherosclerosis caused by coronary heart disease, cerebrovascular disease.
Uric acid
Uric acid is the end product of human purine compounds.
Clinically, hyperuricemia can only be diagnosed when the serum uric acid exceeds 390 micromol / L.
Clinical data show that the uric acid value of most gout patients is more than 420 micromol / L.
